One of my go-to recipes to take for lunch for school/work is a quinoa salad! It’s very simple, easily customizable, and very nutritious. I typically make all my lunches for the week on Sundays (what some would call “meal-prepping”), and this is great to make in a batch! You can have it on its own or as a side and the only ingredient you really NEED is the quinoa, anything else is up to you!
I use this recipe to cook the perfect quinoa every time – use 1 1/2 cups of liquid instead of 1 3/4 per 1 cup of quinoa (I like chicken broth, but you can cook it in water; if you do cook in chicken broth, no need to add salt). Keep in mind that quinoa expands so 1 cup of raw quinoa will equal around 3 cups of cooked quinoa.
In terms of toppings, go wild! My go-to are:
- black beans/chickpeas
- feta
- cherry tomatoes
- spinach
- black/green olives
- mushrooms
- red onions
- broccoli
- cucumbers
- avocado
Dressing:
- olive oil
- balsamic vinaigrette
- lemon juice
- salt + pepper
- basil
- oregano
- garlic powder
As you can probably tell, I like salty, savoury and tangy tastes in my food. But if you prefer a sweeter, nutty taste, you could try dried cranberries, toasted almonds and goat cheese. But you can really add anything to it, that’s the beauty of it.
Here’s a quick quinoa salad recipe for some inspiration:
Let me know what your favourite toppings are on quinoa in the comments!
Yum! I love quinoa salad it’s a dish you can never go wrong with 🙂
Btw I used to meal-prep my meals it’s the most convenient thing ever!
Thanks for sharing Isabel
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No problem! and I agree, super convenient and tastes great. Thanks for the comment!
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Looks delicious! I love quinoa. Thanks
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